On 1st August, our students visited the Government Hatchery at Chanser as part of an educational field trip. The visit provided them with a valuable opportunity to learn about aquaculture and fish farming practices. Students explored the various stages of fish breeding, hatching, and rearing, and gained hands-on insights into water quality management, feeding techniques, and the role of hatcheries in maintaining aquatic biodiversity. This informative visit enhanced their understanding of aquatic ecosystems and inspired many towards environmental conservation and sustainable fish farming practices.